Fresh baked muffins, biscuits, and croissants. Breakfast pastries, assorted seasonal fruits

Home fries. Scrambled eggs. Bacon, link or patty sausage. Fresh baked muffins and biscuits

Home fries, bacon or sausage. Chicken salad, tuna salad, pasta or potato salad. Fresh baked muffins, biscuits, croissants. Assorted seasonal fruits

Bruschetta, Petite Meatballs, Chicken Wings, Chicken Tenders, Spinach-Artichoke Dip, Mini Spring Rolls, Fried Calamari, Bacon Wrapped Beef Skewers

Smoked Salmon on Garlic Toast, Pork Tenderloin on Garlic Toast, Assorted Cheese Tray, Assorted Vegetable Tray, Assorted Fruit Tray

Shrimp Cocktail ~ 3 Jumbo Shrimp with Cocktail Sauce and Lemon Wedge, Bacon Wrapped Scallops ~ Tender Scallops wrapped in Bacon, lightly baked

Feta, Dolmades, Marinated Calamari, Kalamata Olives, Spanakopita, Fresh Tomato, and Fresh Cucumber

Fresh Mozzarella, Italian Meats, Mixed Olives, Tomatoes, Cucumber, Roasted Bell Peppers, and Grilled Eggplant

Nigiri sushi, Maki sushi, Sashimi, Handroll, and more

Chicken Piccata (Sautéed Chicken with Lemon Butter Sauce), Chicken Marsala (Sautéed Chicken with Mushroom Sauce and accented with Marsala Wine), Chicken Scampi (Baked Chicken Tenders with Lemon-Garlic Sauce), Grilled Chicken Breast (Marinated Boneless Breast, grilled to perfection), Baked Chicken (Seasoned with Garlic and Herbs, roasted), Chicken Florentine (Stuffed with 3 Cheese Spinach Filling), Chicken Cordon Bleu (Stuffed with Ham and Swiss Cheese, breaded and baked), Stuffed Chicken Breast (Stuffed with cornbread dressing, topped with our specialty artichoke sauce)

Rigatoni, Penne, Bowtie, Fusilli, Cheese Ravioli, or Cheese Tortellini served with your choice of sauce: Marinara, Vodka Sauce, Alfredo, Pesto Cream, Bolognese, Seafood Cream Sauce, or Mediterranean Primavera

Baked Salmon, Fresh Seasonal Fish, Mediterranean Style with Peppers, Tomatoes, Scallions, and Feta, Fillet of Flounder stuffed with Crabmeat, Fillet of Flounder Florentine

Pork Tenderloin, Sliced Beef Tenderloin, Beef Bourguignonne (Tender pieces of tenderloin, marinated, seared and flambéed with brandy, then served in a rich demiglace) *Served with Au Poirve Sauce, Hunter Sauce, or Cabernet Mushroom Sauce

Potatoes Au Gratin, Roasted Red Bliss Potatoes, Redskin Mashed Potatoes, Rice Pilaf, Mixed Vegetables, Green Beans Almondine, Glazed Carrots, Prosciutto Peas

Assortment of bite-sized pastries

Rich, creamy chocolate excellence

Served hot with Vanilla Ice Cream upon request (Buffet only)

An all-time favorite (Buffet only)

Moist chocolate cake, layered with chocolate mousse and covered with creamy, rich chocolate

Mixed Baby Greens or Iceberg Lettuce with Grated Carrots served with shredded cheddar, and freshly sliced tomato, and cucumber

Bell peppers, red onion, tomatoes, feta, Kalamata olives, cucumbers, and herbs in a light vinaigrette

Diced vegetables tossed with pasta and a creamy dressing

Tri-color rotini with onions, peppers, pepperoni, and provolone in a light vinaigrette

Peppers, onions, tomatoes, and grilled chicken tossed with penne and Caesar dressing

Tender chicken with diced celery and onion in a creamy dressing

Tender grilled chicken, peppers, onions, and tomatoes in a light vinaigrette